Our ideal candidate is attentive, ambitious, and engaged. Sonoma, CA 95476: Reliably commute or planning to relocate before starting work (Preferred)Ĭrowne Plaza Knoxville Downtown University in Knoxville, TN is looking for one sous chef to join our team.Interested with applicants please apply online at This is a NIGHT SHIFT Baker/Cook position Maintain clean and sanitary kitchen spaceĭipping, decoration, filling pastries Etc Team players-able to work well with others This isn't your normal donut company.Įxperience with large kitchen equipment. Our job is to push the envelope with flavor combinations, and creative presentations. Here at Dirty Girl Donuts, we create gourmet donuts with locally sourced seasonal ingredients. We are looking for motivated Pastry Chef with a creative edge. We are a growing artisan donut company based out of Sonoma Valley. 401K with match after 1 year of employment.Health insurance according to MA guidelines after 90 days.Maintain sanitation and safety standards in the kitchen area.Store food products in compliance with safety practices.Train kitchen staff on prep work and food plating techniques.Mass Allergen Awareness Training is a plus.Ability to help manage a team in fast-paced work environment.Team player with excellent organizational skills Strong work ethic & reliable.Minimum of 1 year proven work experience in kitchen leadership role (Kitchen Manager, Supervisor, Sous Chef).Work schedule includes day, evenings and weekends. The successful candidate will work closely with management at all levels, help manage, motivate and inspire our small kitchen team, and ensure our customers have a pleasant dining experience, with all plates properly cooked and served on time.

Responsibilities include helping creating daily specials, helping manage and directing food prep and cooking, working the line, and complying with safety and cleanliness standards. Teddy G’s, a popular, high-volume America pub-style restaurant is growing, is looking for a sous chef to help our chef supervise the daily back of house operations with a cheery attitude.

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